FUTURE FEED: Lurking, Watching & Commenting

1. Gooseberries [Cape, not Chinese] will surpass the blueberry as the new superfruit.
2. English is the new Italian.
3. Gooseberry Fool will replace Tiramisu as the desert du monde. [See 1 & 2 above]
3. Fufu will replace polenta. You can use just about any starch, mix it with water, cook the bejesus out of it and it’ll sop up your protein jus.
4. Egyptian-Australians will continue to laugh themselves sick at the cost of Dukkah.
5. Finally, the word ‘gourmet’ won’t preface every new food product. I for one, never want to hear it again.
6. Someone will make a great tasting saveloy that won’t make you glow in the dark, to scoff during footy season.
7. Organic produce will stop demanding the same profit margin and become a little bit more accessible.
8. In the quest for the authentic regional cuisine, Sardinian will overtake Italian.
9. Someone will have a book published in which the following happens ~ has mid life crisis, goest to vietnam, finds love [or at least gets laid] ~ and intersperses recipes throughout book. Probably a 50 something woman.
10. Those who like to make a DECENT stir fry [and not wok-mush] will apply to have the regulator taken of their gas stove, so they can get a good blasting heat through their wok burner that will enable it to fry and not stew.