Just when you thought there couldn’t possibly be a new subject for a cookbook, Ljubomir Erovic is going to prove you wrong, with his new tome The Testicle Cookbook: Cooking with Balls .
Not content with pushing the subject matter, The Testicle Cookbook is ” a multimedia cookbook complete with how-to videos on cooking testicle dishes. And most handy is the peeling of the testicle video. Including Testicle Pizza, Testicle Goulash and White Wine Testicles.” The book is available to buy on Yudu in both English and Serbian.
Ljubomir is also the founder, organiser and driving force behind The World Testicle Cooking Championship. For more on this competitive cooking ~ Hey, the gals in the competitive eating stakes could get behind it (not just ball breakers, but ball eaters into the bargain ~ visit Ballcup, the championship website , which has been held annually in Serbia since 2004.
