Filed under: ben canaider, celebrity chefs, cookbooks, satire | Tags: laugh
Finally, the Uber chef gets theirs. And it took an Australian to do it.
Gavin Canardeaux is one of the world’s most popular and inspirational power-chefs. His icon restaurants, Cuisine du Moi in New York, Lad Gav in London, Le Auxerre de Gavoir Faux in Napa and Ricky’s Sportsbar and Steakhouse Hamburger Grill and Bar in Sydney, have set standards in cuisine couture previously thought impossible.
Australian-born, English-educated, French-trained, Thai-massaged and American-based, Gavin Canardeaux is a passionate executive icon uber power chef de chef, deeply committed to his art. For him, overseeing via video-link his sous chefs placing slices of ochre truffle over a freshly muddled carpaccio of Cape Barren goose egg is a life-and-death struggle. Find out more.
BEN CANAIDER is a well-known wine writer, or as he likes to put it, a typist who drinks.
